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Sustainability in Food and Water by Sumi, Akimasa. Publication: . XIV, 466 p. Availability: Copies available: AUM Main Library (1),
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Food, Agri-Culture and Tourism by Sidali, Katia Laura. Publication: . XV, 197p. 50 illus. in color. Availability: Copies available: AUM Main Library (1),
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Developments in Soil Classification, Land Use Planning and Policy Implications by Shahid, Shabbir A. Publication: . XLVI, 867 p. 229 illus., 160 illus. in color. Availability: Copies available: AUM Main Library (1),
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Environmental and Food Safety and Security for South-East Europe and Ukraine by Vitale, Ksenija. Publication: . XVI, 272 p. 29 illus. Availability: Copies available: AUM Main Library (1),
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Global Food Insecurity by Behnassi, Mohamed. Publication: . XXIV, 408p. 47 illus., 33 illus. in color. Availability: Copies available: AUM Main Library (1),
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Agricultural Implications of the Fukushima Nuclear Accident by Nakanishi, Tomoko M. Publication: . X, 204 p. 96 illus., 69 illus. in color. Availability: Copies available: AUM Main Library (1),
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Chemistry for Sustainable Development in Africa by Gurib-Fakim, Ameenah. Publication: . XIV, 255 p. 58 illus., 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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Radioactivity Transfer in Environment and Food by Vosniakos, Fokion K. Publication: . XVI, 148p. 89 illus., 35 illus. in color. Availability: Copies available: AUM Main Library (1),
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Evolution in a Toxic World by Monosson, Emily. Publication: . XIV, 226p. 10 illus. Availability: Copies available: AUM Main Library (1),
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Phosphorus by Butusov, Mikhail. Publication: . IX, 101 p. 27 illus., 17 illus. in color. Availability: Copies available: AUM Main Library (1),
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Encyclopedia of Sustainability Science and Technology by Meyers, Robert A. Publication: . CXXII, 12555 p. 5790 illus., 3613 illus. in color. eReference. Availability: Copies available: AUM Main Library (1),
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Chemicals for Life and Living by Ochiai, Eiichiro. Publication: . XVIII, 288p. Availability: Copies available: AUM Main Library (1),
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